Vegan & GF Banana Bread Recipe

Vegan & GF Banana Bread Recipe

This is my go to favorite dish for Vegan and GF comfort food, and for when I am trying to get more fiber into my diet. When I first when Vegan and GF I really struggled to master the changes in my baking, but this was the first recipe that I mastered and its super easy and quick to do, plus no crazy ingredients you can pronounce let alone find in the supermarket.

How to eat your Vegan & GF Banana Bread

  • Fresh from the oven
  • Toasted with vegan margarine
  • With coconut yogurt and blue berries
vegan banana bread recipe
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Ingredients for your Vegan & GF Banana Bread

  • 170g gluten free flour
  • 1 tsp Bicarbonate of Soda
  • Pinch of salt
  • 75g Vegan Margarine
  • 4 ripe/over ripe banana (medium to large in size)
  • 200g Non refined sugar (any brown sugar works well)
  • 1 tsp Chia seeds mixed with 4 tbls of water and left to soak for 10 mins (= egg replacement)

vegan banan bread

 

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How to bake your Vegan & GF Banana Bread to perfection!

  1. Preheat oven to 180c/160c fan/Gas 4
  2. Grease a 23 x 13 x 6 cm bread tin
  3. Mash the bananas and poor into your mixing bowl or food mixer
  4. Mix in the margarine, sugar, chia seeds
  5. Add in bicarbonate of soda, salt and flour
  6. Pour into tin
  7. Bake for 1 hour

 

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